Inspired by this excellent post and video by the Gluten-Free Girl (and the Chef) on how to poach an egg, I made this delectable salad for dinner. It’s so easy — watch the video, poach an egg, and set it on top of some spinach leaves, chopped strawberries, sunflower seeds, and drizzle with a bit of olive oil. It’s a perfect light dinner.

If you want to make it a little fancier, add some grated Parmesan cheese, some tomatoes (they aren’t my thing), and perhaps some fresh basil.