Food: Chicken burger with pesto, & roasted sweet potatoes

IMG_20130314_174348This is the first recipe I’ve tried from TheFresh20.com, a site that provides a full week’s worth of meals and recipes, using 20 in-season fresh ingredients. It’s supposed to help you use up all that you buy, so that you don’t have any wasted food.

So far, I like it, and I like the recipes. My only problem is that I’m usually cooking for one, so I’m having to cut the recipes in half (I plan to take leftovers for lunch). But, it’s a small price to pay for having my whole week’s menu planned out. (Speaking of which, it’s a pretty cheap subscription price, too. And no, I’m not getting paid to say that.)

The chicken burgers had shredded onion, carrot & dijon in them (among other things), and the pesto was just right–tasty, and fresh. I love that there was lots of spinach in it. And, sweet potatoes were roasted with olive oil. Simple, and quick.